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Ratatouille

Logo of telegram channel ratatouille_eng — Ratatouille R
Logo of telegram channel ratatouille_eng — Ratatouille
Channel address: @ratatouille_eng
Categories: Food
Language: English
Subscribers: 3.42K
Description from channel

Сopyright issues: @odra_neol
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The latest Messages

2022-09-01 21:01:00
Eggplant dumplings

Ingredients:

Eggplants
Ground beef
Onion
Tomato
Garlic
Salt
Hard cheese

Preparation:

Cut the eggplant in half and take out the pulp with a spoon (it will still come in handy)Salt them, oil them and send them to the oven at 180C for 15-20 minutes.Meanwhile let's make stuffing.On a drop of oil fry onion for about 5 minutes, add chopped eggplant pulp, stuffing and cook for another 7 minutes.In the end we add tomatoes, salt and garlic, stew 2-3 minutes and stuffing ready, we put it in the fried eggplant, sprinkle with cheese and send to the oven at 180-200C for 10 minutes

Ratatouille
221 views18:01
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2022-09-01 17:02:00
Salmon with cottage cheese

Ingredients:

Salmon fillet - 1 kg
Cheese cheese - 400 gr
Dill
Capers
Honey

Preparation:

Remove the skin, salt and pepper the fillets.Prepare stuffing of cottage cheese, dill and capers, spread stuffing on the fillet and make a roll. Bake in the oven on a bed of lemon and lime slices.
For the glaze: mix apple juice, honey and olive oil and spread it 5 minutes before cooking.

Ratatouille
343 views14:02
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2022-09-01 12:01:17
Watermelon Lemonade

Ingredients:

Watermelon pulp (the more, the tastier) 
Lemon - 1/2 tsp.
Mint
Sugar substitute or sugar
Water (if you add baking soda it tastes even better)

Preparation:

Peel the watermelon from the seeds, slice the lemon, all well mash. Add mint, water and sugar, mix. You can try it right away, but it is desirable to put it in the fridge for 1 hour.

Ratatouille
440 views09:01
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2022-08-31 21:01:00
Soupy

Ingredients:

onion-50g
carrots-50g
water-1l
potatoes-200g
chicken fillet-150g
100g melted cheese
100g canned corn
salt, pepper
turmeric-1/3ml
herbs

Рreparation:

Slice onion, grate carrots and stew on some water.Dice fillet and potatoes and add boiling water with salt.In 10 minutes add vegetables and boil until readiness. Add cheese, pepper and turmeric, mix until cheese dissolves. When the soup is ready - put it on the plates and put the corn.Sprinkle with greenery.

Ratatouille
575 views18:01
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2022-08-31 17:01:00
Salad in a glass

Ingredients:

Ruccola - 1 pack (60-100 gr)
Prawns - 10-12 pcs. (more small ones will be needed)
Pine nuts - 2 tablespoons
Balsamic cream

Preparation:

Cut the cherry tomatoes in half. Grate the Parmesan on a fine grater.Shrimp (we have frozen, boiled) fry on a piece of butter for 3-4 minutes on each side.Let's assemble the salad: put pine nuts on the bottom of the glass, sprinkle with parmesan, then put some ruccola to create a "pillow", put the tomatoes and shrimps on top. Finish everything with green salad (add a lot of it, but not too densely). Cover with a plate and turn it over. When serving, raise the glass and pour the balsamic cream over the salad.

Ratatouille
566 views14:01
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2022-08-31 12:01:02
Corn drenniki, poached egg and trout slices

Ingredients:

Potatoes - 300g
Eggs - 2 pcs.
Salt, pepper, paprika
Canned corn - 70g
Flour - 1 tbsp.
Butter
For serving:
Red salted fish
Cherry tomatoes
Poached Eggs

Preparation:

Grate potatoes on a coarse grater and squeeze out excess liquid. Add the eggs, salt, pepper, paprika, canned corn and a little flour and mix everything. At the very end, add butter.Fry both sides. Place slices of fish on each one of the pancakes. Serve with poached eggs and fried cherry tomatoes.

Ratatouille
595 views09:01
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2022-08-30 21:01:00
Baked pear with cheese

Ingredients:

Ripe pears
Blue mold cheese
Walnuts
Honey

Preparation:

Cut the pears lengthwise and remove the core and some of the pulp. Dice the cheese into small cubes and fill the pears. Pour honey over them and send to an oven heated to 170 ° C for about 15 minutes.Serve with chopped walnuts. Add more honey if desired.

Ratatouille
243 views18:01
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2022-08-30 17:02:00
Eggplant with three kinds of cheese and sun-dried tomatoes

Ingredients:

Eggplant - 2 pcs.
Cottage cheese - 4 tbsp
Sun-dried tomatoes
Crispy onion

Preparation:

Cut the eggplants in two and boil for about 5 minutes. Take out the flesh. Chop it with the onion in a blender, salt.Make parchment boats for each ladle of eggplant. Grease with cottage cheese. Next lay out the pulp with onion. On top are slices of melted cheese. We send to bake for 10 minutes at 210 degrees.Next we sprinkle with grated cheese and lay out the dried tomatoes. Bake for about 10 minutes more. Optionally sprinkle with crispy onions.

Ratatouille
349 views14:02
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2022-08-30 12:01:00
Pasta carbonara

Ingredients:

Pasta - 150 gr
Eggs - 3 pcs.
Parmesan - 100 gr
Cream - 200 ml
Bacon - 180 gr
Garlic - 4 cloves
Salt, pepper
Vegetable oil

Ratatouille
438 views09:01
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2022-08-29 21:01:00
Banana Chocolate Cupcake

Ingredients:

1 egg
cocoa 2 tablespoons without a hill
banana 1 small
baking powder 1/2 tsp

Ratatouille
614 views18:01
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