Let’s face it. Some things just don’t taste good in coffee, like mushrooms.
However, some ingredients actually do make your coffee taste better.
Here are five of my favorites:
1. Cinnamon: Perfect for sprinkling on your brew, this spice helps reduce inflammation and can help lower blood glucose.
2. Cacao butter: For a rich chocolate taste and healthy fats, blend a tablespoon of raw cacao butter with your coffee.
3. Rosemary: Is filled with powerful antioxidants. Add fresh rosemary while brewing your coffee to release its beneficial compounds.
4. Sea salt: Adds minerals and reduces bitterness.
5. Vanilla: Vanilloids in a real vanilla bind to pain receptors to reduce pain. They also reduce inflammation and may increase brainpower. Just be sure to get a brand that tests for mold.
