Badrijani Ingredients:
2 eggplants of medium size
200 gr walnuts
bunch of coriander
2 garlic cloves
svan salt
hoplite suneli
100 ml water
pomegranate
cooking oil
Preparation:
Eggplant is cut into longitudinal strips and soaked in salted water to remove the bitterness.Toast the walnuts in a dry frying pan, cool and chop with a blender, meat grinder or in a mortar. In a separate bowl mix cilantro, garlic, svan salt, and honeysuneli. "Rub" with a spoon to allow the greens to give juice. Mix the greens with the walnuts, pour water in portions and mix thoroughly. You should get a homogeneous mass. Now we beat it with a blender until it becomes homogeneous and creamy.In different recipes, the ingredients of the stuffing may vary, someone adds onions, adjika, wine vinegar, certain spices. But I purposely made the stuffing as simple as possible and used available ingredients so that you can make this dish at home.
Healthy Cooking
