Banana souffle without baking Ingredients:
Bread rolls - 2 pcs.
Syrup or honey - 10g
Soft cottage cheese - 300g
Yogurt - 140 gr
Gelatin - 10 gr
Chocolate - 35 gr
Milk - 10 ml
Preparation:
Crumble crumbs, add cashew paste, syrup, mix. The mass should be sticky. The mass is put into all the necessary forms, press it and put into freezer for 15 minutes.
For the souffle: mix the cottage cheese with yoghurt and sweetener. Dissolve gelatin with water, put on low heat and bring until dissolved. Do not boil. Pour the diluted gelatin to the curd mass. Stir. On the basis of lay out bananas and pour the curd mass. Place in fridge for a couple of hours. Sprinkle the ready dessert with diluted chocolate and serve.
Healthy Cooking
