Crispy zucchini rolls with cottage cheese Ingredients:
Zucchini
Breadcrumbs
Cottage cheese
Salty cucumber
Greens
Salt
Olive oil
Preparation:
Zucchini chop, in a bowl mix breadcrumbs, parmesan, salt, garlic and paprika, mix.
On a tray we put zucchini, grease with olive oil and sprinkle the dry mixture. We put it in the oven for 15-20 minutes, the edges should leave a little crispy.
We mix the cottage cheese with greens and chopped pickles, add garlic and salt.
Wrap the rolls
