Zucchini pasta with shrimp Ingredients:
Zucchini
Cherry
Heavy cream - 50 ml
Tiger shrimps or any meat
Dried garlic
Smoked paprika
Preparation:
Рeel the shrimp.
Cherry slices.
Сhop the pasta.
Grill shrimp very quickly for 2 minutes on each side, adding salt, pepper, paprika and garlic.
In the same pan, sink another 10g of butter and fry cherry tomatoes with garlic and salt, as soon as the tomatoes give juice, throw in the pasta.
Add the cream, shrimp, stir and cook for 5-6 minutes, zucchini will immediately give juice and begin to crumple, the main thing is not to give a full softening, otherwise the pasta will stop to hold its shape.
