Carrot dumplings with poached egg and Hollandaise sauce Ingredients Poached egg.
Draniki.
Carrot - 2 pcs.
Garlic - 1 clove
Egg
Flour - 1 spoonful
Jam (any jam)
Black pepper/garlic butter
Hollandaise sauce.
Egg yolk - 2 pcs.
Juice (or zest) of half an orange
Mustard - 1 tbsp.
Melted butter - 1 tbsp
Preparation:
Boil the carrots. Onion and garlic fry in butter with a spoonful of jam. In a blender, we put the carrot, onion, garlic, one egg, a spoonful of flour. Beat it.
Shape the doughnuts, fry.
Boil a poached egg. For hollandaise sauce: Separate yolks from whites, put them in a blender. We add one tablespoon of mustard, a spoonful of melted butter and the juice of half an orange.
