Pie with apricots Ingredients:
Egg - 1 pc.
Sour cream - 1 tbsp
Butter - 100 gr
Flour - 300 gr
Baking powder - 1 tsp.
For stuffing:
Cracked apricots - 300 gr
Walnuts
Sugar (optional)
For greasing:
Yolk - 1 pc
Milk - 2 tbsp.
Preparation:
Combine the egg with sugar, sour cream and add butter, knead well, then sift the flour with baking powder and knead the dough. Place in fridge for 15-20 minutes. Then dust with flour and roll out into a large circle at once on parchment paper. Cut off rough edges and make cuts. Form pockets, then smear the pie around the edge with egg yolk combined with milk. Then put walnuts in the pockets, slightly pressing them in. The center is filled with apricots chopped with a blender and top with a little sugar. Also add crushed walnuts.
Bake the cake for 30 minutes at 180 degrees.
