Pumpkin risotto with mushrooms Ingredients: roundwheat 1 cup pumpkin: 0.5 medium size lemon juice onion: 1 (finely chop) grated parmesan cheese butter: 2 tablespoons salt pepper For the mushrooms: champignons: 200 grams butter: 1 tablespoon garlic: 1 clove (chopped) salt pepper parsley Preparation: Boil rice, bake or boil pumpkin, fry mushrooms separately. Purée the pumpkin. Mix everything. 577 views11:02
