Baked cod with cheese Ingredients: Cod fillet - 300 gr | Healthy Cooking

Baked cod with cheese

Ingredients:

Cod fillet - 300 gr
Cheese - 100 gr
Sour cream - 2 tablespoons
Mustard (Dijon) - 1 tsp.
Salt / pepper (to taste)

Preparation:

Cut cod fillet into slices. Add salt and pepper.
Grate cheese on a grater. Add sour cream and mustard, mix.
Heat the oven to 200 degrees. Put the fish on a baking dish. Spread the cheese mixture on top and spread it out evenly.Bake the cod under the cheese in the preheated oven for 20 minutes

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