- 1 large banana. - 60 grams of peanut paste - 60 g roasted peanuts - 150g chocolate
Preparation:
Cut the banana into six pieces.Each piece is smeared with peanut paste (if it is too liquid - put it in the fridge beforehand).Then we dip it in peanut paste and take it to the freezer for 20-30 minutes.At this time we melt chocolate in a water bath or in a microwave.We take bananas out of the freezer, dip them in melted chocolate and put back in the freezer for 15-20 minutes.
