Perlovka with vegetables Ingredients: pearl barley - 20 | Healthy Cooking
Perlovka with vegetables
Ingredients:
pearl barley - 200 gr water - 400 ml vegetable oil- 1 tbsp. salt - pinch onion - 1 head mushrooms - 150 g red sweet bell pepper - 0,5 pc. canned corn - 2 tbsp. broccoli - 3-4 florets
Preparation:
Soak the barley overnight. In the morning pour fresh water and cook over low heat until tender. Add salt and vegetable oil in the end.While the porridge is cooking, fry onions.Then add sweet bell pepper slices, and after 5 minutes - chopped mushrooms. Fry everything until the excess moisture evaporates. Then we add broccoli and corn, cut into small florets. We keep this assortment on the fire for 2-3 minutes, then we put the pearl barley, stir it and cook for a couple of minutes more.
