Zucchini with stuffing Ingredients:
Zucchini 2 pcs.
Stuffing 500 gr
Parsley
Rice 100 gr
Sour cream
Turmeric
Cheese
Preparation:
Chop zucchini, finely chop fresh herbs, mix with boiled until half-cooked rice and minced meat, mix thoroughly until homogeneous.
Grease a baking pan with butter and put the zucchini and stuffing, alternating layer by layer. Take sour cream, add turmeric and dilute with warm water, mix and pour our dish. We send it to the oven at 180 degrees for 35 minutes, do not forget to sprinkle the top with grated cheese 5 minutes before it is ready.
Healthy Cooking
