Dumplings with potatoes and mushrooms Ingredients:
Potatoes - 4-5 pcs.
Onion - 1 pc
Champignons - 150-200 gr
Salt
Butter
Oil (for frying)
Preparation:
In the sifted flour, pour water and knead the dough. It is better to leave in the fridge for half an hour or an hour.In salted water, boil potatoes until tender, at the same time in a frying pan over medium heat, fry chopped onion and mushrooms. Knead the potatoes into mashed potatoes, add fried onion and mushrooms, and again knead everything together.We roll out the dough into a thin layer, cut out circles using a glass, put stuffing in it and form dumplings (as in the video). I like it when there is more stuffing.Formed dumplings we put into boiling, salted water and cook for 5-7 minutes.Take out, smear butter and serve. You can serve with sour cream, it all depends on your taste.
Healthy Cooking
