Whipped burrata with oven-roasted tomatoes Ingredients:
Tomatoes
Burrata - 1 pc.
Olive oil - 1/2 cup
Salt - 2 tsp.
Chopped basil - 2 tbsp.
Chopped lemon
Honey - 1 tbsp.
Preparation:
Preheat oven to 180 degrees. Add tomatoes, olive oil, 1 teaspoon salt and 1 teaspoon black pepper to the baking dish. Bake the tomatoes for 20-25 minutes.Add burrata to a food processor with olive oil, water, honey, lemon zest, salt and pepper. Stir for 1 minute until mixture is smooth.
Add the whipped burrata to a bowl, top with the roasted tomatoes and drizzle with a few tablespoons of tomato oil. Serve with homemade pita chips or fresh baguette.
Healthy Cooking
