Kefir jelly with fruit Ingredients: 600 ml kefir 1 banana 4 | Culinary Academy

Kefir jelly with fruit

Ingredients:

600 ml kefir
1 banana
4 strawberries
4 prunes
8 cherries
30 grams of gelatine

Preparation:

Slice all the fruit and place in the dessert tray.

Soak the gelatine, then heat and add to the kefir.

Pour the kefir gelatine mixture over the fruit.

Put into fridge.

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