Squid in sour cream Ingredients: 1 kg squid 1-2 carrots coup | Culinary Academy

Squid in sour cream

Ingredients:

1 kg squid
1-2 carrots
couple of small onions
sour cream
salt, pepper mix + coriander
herbs, garlic

Preparation:

Grate carrots on a coarse grater, chop onion in half rings and sauté until almost cooked.

Chop the calamari. Put calamari into almost ready vegetables, salt, season with spices, add sour cream, stew for 3-4 minutes.

Chop the parsley, dill and garlic.

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