2021-07-23 10:00:03
Do you want something nourishing but summerly and light?
Azerbaijani cuisine comes to the rescue!One of the most popular types of Turkic dish dolma -
Dolma “3 sisters”4 green peppers
5 tomatoes
5 eggplants
1 large onion
1/2 bunch green basil
2-3 stalks coriander, dill
1 tablespoon round rice
2 tablespoons butter
3-4 tablespoons liquid butter
600 qr. beef meat
2-3 tablespoons of vegetable oil to fry eggplants
1 tomato for the stuffing
salt, black pepper, jasmine, red pepper
Steps:
- Peel vegetables
- Salt the eggplants so that they do not taste bitter and fry lightly
- Finely chop onion, reyhan and keshnish and pre-cooked beef
pour sunflower oil and put butter, add onion and then meat.
- Add tomato juice.
- Add greens and fry until tender
put the meat in vegetables and pour over tomato juice and cook over low heat.
#travel #azerbaijan #gastronomy #cuisine
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