Shikimate Main Sources: • Pine Needle Tea for shikimic acid or | Babble-On Babylon

Shikimate Main Sources:
• Pine Needle Tea for shikimic acid or shikimate (from green edible pine needles) There are toxic pine needles, be careful! When drinking pine needle tea, drink the oil/resin that accumulates too! Shikimate, shikimic acid and their derivatives possess: cancer fighting, antiviral, antimicrobial, anticoagulant and antithrombotic properties.
• Fennel and/or Star Anise Tea: These are also an excellent source of shikimate or shikimic acid (which is known to neutralize the spike protein)
• Schizandra Tea: Ranked in the top three of all superherbs on Earth. Schizandra berries are rich in shikimate amongst numerous extraordinary other properties.

• C60 (1-3 droppersfull per day): One of the issues we are seeing with those who have been injected is disturbances in their energetic field (magnetism) and hot spots of inflammation. C60 is a rich-source of electrons and acts like a fire extinguisher to inflammation and simultaneously (because it bio-distributes throughout the body) drives a normalization of electron flow throughout the body. In this category, we offer two products, the traditional C60 product* is made by yours truly and the C60 SuperConcentrate* is made by a carbon scientist friend of mine and contains a higher concentration of electrons. C60 is recommended to neutralize s.pike protein, detoxify graphene oxide and SM-102.

• Charcoal (2-4 capsules a day): Charcoal is the pre-eminent detoxifier and when taken on an empty stomach, works its way down into the intestines and activates a blood purification process known as “interstitial dialysis”. Our Kohlbitr* product is the premier activated coconut charcoal in the world and we also now offer the more gentle birch charcoal.*

Hesperidin sources to help disable s.pike protein:
• Citrus fruit (especially blood oranges, due to their high hesperidin content — hesperidin is a chalcone like quercetin that deactivates spike protein)
• Peppermint (very high in hesperidin)

Superherbs to help disable s.pike protein:
• Triphala formulations: In Sanskrit, the word Triphala means "three fruits”: a combination of Indian gooseberry (Emblica officinalis), black myrobalan (Terminalia chebula) and belleric myrobalan (Terminalia belerica). The terminalia fruits are rich in shikimate.
• St. John’s Wort (shikimate is found throughout the entire plant and in the flowers)
• Comfrey Leaf (rich in shikimate)
• Feverfew (leaves and flowers are rich in shikimate)
• Gingko Biloba Leaf (rich in shikimate)
• GiantHyssop or Horsemint (Agastache urtifolia) (rich in shikimate)
• LiquidAmbar (Sweet Gum tree) A tea of the spiky seed pods is rich in shikimate.
•Glycyrrhiza glabra (Chinese medicine’s licorice root): Glycyrrhizic acid is extracted from the root of the licorice plant inhibits spike protein. https://pubmed.ncbi.nlm.nih.gov/33041173/

Foods
• Carrots and Carrot Juice (rich in Shikimate)
• Dandelion Leaf (Common dandelion (Taraxacum officinale) efficiently blocks the interaction between ACE2 cell surface receptor and spike protein D614, mutants D614G, N501Y, K417N and E484K in vitro)

Plant Sprouts
• Wheatgrass and Wheatgrass Juice (the young blades are high in shikimate)
• Legume family beans that are generally considered to be rich in shikimate. I have found testing of 5 sprouts and all were rich in shikimate: red kidney bean (Phaseolus vulgaris), moth bean (Vigna aconitifolia), soy bean (Glycine max), mung bean (Vigna radiata) and alfalfa (Medicago saliva). All these were analysed for their shikimic acid content during germination: so the sprouting process is key to activate shikimate production.

Enyzmes
•Nattokinase (enzyme) and Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Natto (also rich in vascular protective Vitamin K2) and Nattokinase have a history of being used to prevent blood clots. The idea is here is that the enzyme Nattokinase goes to work dissolving clots. 2000-4000 Fibrinolytic Units per day (2-4 capsules) with or without food.