BOOKS WALLAH OFFICIAL pinned « 𝘾𝙝𝙖𝙥𝙩𝙚𝙧 - 𝙈𝙞𝙘𝙧𝙤𝙗𝙚𝙨 𝙞𝙣 𝙝𝙪𝙢𝙖𝙣 𝙬𝙚𝙡𝙛𝙖𝙧𝙚 1. Curd also known as lactobacillus or lactic acid bacteria(LAB) with high nutritional quality by increasing vitamin B12. 2. Large holes in Swiss cheese are due to production of a large amount of CO2 by bacteria named…»
