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Post surf breakfast. I can’t remember every surfing as much | Chef Pete Evans - News & Info

Post surf breakfast. I can’t remember every surfing as much as I have over the last month, as we have had endless great waves. This is what I was craving on the drive home. ….
A mix of wild venison and home killed grass fed beef with all the organs, turned into mince on paleo toast, with organic eggs, chilli sauce and pickles.