We just finished our weekend wellness retreat at evolve sanctuary today. We are so grateful to connect with so many wonderful people who share their time and energy with Nic and I, over these weekends. After Nics amazing tea ceremony this morning, we served the guests a little brunch in the sunshine, before their body work treatments. Pictured above are avocado and shiso leaf, raw tuna with yuzu, chives and togarashi, and sardine pate with pickles and smoked paprika…all on turmeric paleo toast drizzled with organic olive oil.
