Program Held in Imphal,Manipur. Seven indigenous food produ | Current Affairs in English

Program Held in Imphal,Manipur.

Seven indigenous food products are Black Rice Laddoo, Black Rice Fruit & Nut Cookies, Hot and Spicy Bhujia, Kabok (puffed rice) Mixture, Manipuri Casava Burfi, Bamboo Shoot Muraba and Fig Laddoo.These products were developed under the Incubation Lab project of Manipur Food Industries Corporation Limited (MFICL) in collaboration with TQS Global, Ghaziabad with a budget provision of ₹10 lakh.