#DidYouKnow?: About 7 to 15 tonnes of perfectly edible chicken | DBS Singapore

#DidYouKnow?: About 7 to 15 tonnes of perfectly edible chickens are wasted everyday (from just one supplier!) simply because some parts of the chicken are less desirable than others.

For example, Singaporeans tend to purchase chicken legs and not breasts. The leftover chicken parts are usually thrown away by the supplier at the end of the day.

This loss doesn’t just apply to poultry, but to all kinds of food – vegetables, fruits, meat – even before it reaches the consumers.

In a three-part series, DBS, in collaboration with CNA, hits the food trail to take a closer look at the alarming scale of food waste in Asia – and what people are doing about it.

Read more here: https://go.dbs.com/3mZDOpP