#DYK that July is National Culinary Arts Month? This month we salute the talented chefs, cooks, wait staff, managers, and other members of the hospitality and food service industry.
All that deliciousness has to come from somewhere! Culinary arts programs across the United States enable students to master food safety and preparation, cultural and regional dishes, and start successful careers in restaurants, cafes, and bakeries.
Want to know the difference between culinary and pastry arts? What degree leads to what job? Check out this primer
https://www.indeed.com/career-advice/finding-a-job/culinary-degrees.
