Butternut Squash Gratin With Gruyere and Parmesan 1 1/2 poun | THE FOOD 🍒

Butternut Squash Gratin With Gruyere and Parmesan

1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick
2 tablespoons olive oil
Salt and pepper
3 tablespoons thyme, picked
1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick
1 cup milk
1 cup heavy cream
1/4 cup butter
1 1/2 cups grated gruyere
1 cup Parmesan

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