Celebration Sushi Cake
2 cups cooked Japanese rice
3 1/2 tablespoon rice vinegar
2 tablespoons sugar
2 teaspoons salt
4 types (160 grams) of your favorite sashimi (tuna, squid, salmon, etc.)
1 avocado
3 1/2 ounces smoked salmon
6 pirella leaves
4 thinly sliced cucumber strips
4 slices salmon
1 tablespoon salmon roe (ikura)
Sliced egg omelette
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