Sukiyaki Sukiyaki is a Japanese dish of fatty beef, vegetable | THE FOOD 🍒
Sukiyaki
Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu simmered in a sweet sauce. It’s a fun way to mix things up, and it’s easy to make at home!
300 g Fatty beef 150 g Enoki mushrooms 4 Napa cabbage, leaves of 1 stalk Scallion 300 g Shiitake mushroom 1 Egg, raw 1 block Tofu 300 ml Dashi stock 250 ml Mirin 250 ml Soy sauce 1 Rice 200 g Shirataki noodles
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