Kimchi Gyoza Hot Pot 2 inch Carrot 5 stalks Chives 1 inch | THE FOOD 🍒

Kimchi Gyoza Hot Pot

2 inch Carrot
5 stalks Chives
1 inch Daikon radish
4 Napa cabbage, leaves
1/4 Onion
2 Shiitake mushrooms
1 pack Shimeji mushrooms
7 oz Silken tofu, soft
4 cups Chicken stock/broth, homemade or store bought
2 tbsp Miso
2 tsp Soy sauce
1 tsp Gochugaru
2 tsp Gochujang
1/4 tsp Kosher salt
2 tsp Sugar
2 tsp Sesame oil, roasted
1 cup Kimchi
1 tbsp Sake
10 pieces Gyoza (homemade or store bought)
1 Tokyo negi (naga negi; long green onion)

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