Christmas Wreath Pavlova with Berries
Stunning and festive Christmas wreath pavlova with berries, tart raspberry sauce and mascarpone whipped cream. The ultimate holiday dessert!
For Pavlova:
6 large egg whites, at room temp
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp cornstarch
1 tsp cream of tartar
2 cups ultra-fine baker's sugar, castor sugar
For Raspberry Sauce:
2 cups raspberries, fresh or frozen
1/3 cup white granulated sugar
For Mascarpone Whipped Cream:
4 oz mascarpone cheese, softened at room temp
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream, well chilled
For Garnishing:
1 cup fresh raspberries
1 cup fresh strawberries, quartered
1/2 cup pomegranate arils
small bunch fresh mint
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