The Best Maple Glazed Turkey
Learn how to make an extra juicy and aromatic maple turkey with a maple glaze, stuffed with aromatics, fresh herbs and fruit!
13 lb turkey, defrosted
4 cups chicken broth
1 tbsp salt
For Maple Butter Spread:
1 cup salted butter, extra soft
1/2 cup pure maple syrup
2 tbsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
For Turkey Stuffing:
1 large onion, chopped
10 garlic cloves, left whole
1 large orange, chopped
1 large lemon, chopped
1 large apple, chopped
1 bundle fresh thyme and rosemary
For Maple Glaze:
1/2 cup pure maple syrup
1/4 cup butter, melted
For Turkey Drippings Gravy:
1/2 cup butter
1/2 cup all-purpose flour
1 to 2 cups chicken broth, as needed
salt and pepper, to taste
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