Easy Pumpkin Chocolate Babka
An easy and delicious recipe for pumpkin chocolate babka! A soft and fluffy pumpkin bread filled with chocolate and glazed with sugar syrup!
For Pumpkin Dough:
1 cup whole milk, lukewarm
1 tbsp dry active yeast
2 large eggs, at room temp
1/2 cup white granulated sugar
1 tsp vanilla extract
1 tsp salt
1/2 cup unsalted butter, melted and cooled
1/2 cup pumpkin puree, unseasoned
1 tsp ground cinnamon
5 cups all-purpose flour
For Chocolate Filling:
3/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter
1/3 cup super fine sugar
1/3 cup cocoa powder
1 tsp ground cinnamon
1 tsp vanilla extract
For Sugar Syrup:
1/2 cup white granulated sugar
1/2 cup water
For Egg Wash:
1 large egg, well-beaten
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