Spinach & Artichoke Grilled Cheese
The tastiest way to eat your greens is by stuffing them into a buttery, cheesy sandwich.
2 tablespoons cream cheese, softened
3/4 cup shredded Swiss cheese
3/4 cup shredded Gruyere
1/4 cup grated Parmesan
Olive oil, for sautéing and brushing
1/2 clove garlic, thinly sliced
Crushed red pepper flakes
3 cups fresh spinach
1/3 can of artichoke hearts (about 4 hearts), roughly chopped
White crusty loaf of bread, cut into 1-inch slices
Salt, to taste
Join THE FOOD
