Chicken Parmigiana
Chicken parmigiana, aka everyone's favorite chicken dish is your dinner answer. Delicious brown cheese melted over tomatoes and chicken breast goes perfectly with easy pasta.
2 boneless, skinless chicken breasts
1/2 cup vegetable oil
2 cloves garlic, minced
1 cup onion, chopped
3 cups tomato sauce
1 sprig basil
2 eggs, beaten
1 cup Italian breadcrumbs
1/2 cup Parmesan cheese, freshly grated
4 ounces mozzarella cheese, sliced into coins
1 cup Italian breadcrumbs
4 ounces mozzarella cheese
200 grams (about 1/2 pounds) thin linguine, cooked
1/4 cup fresh parsley, chopped
Salt and pepper
Join THE FOOD
