Asparagus and Provolone Stuffed Chicken Parm Make your warm, ultra cheesy baked chicken dish just a tiny bit healthier by stuffing it with veggies. 2 boneless, skinless chicken breasts 8-10 asparagus stalks 4 slices provolone cheese 1 cup flour 2 eggs 1 cup breadcrumbs 1/2 cup shredded mozzarella 1/3 cup shredded Parmesan 3 cups marinara sauce Salt and pepper Cooked fettuccine Basil for garnish Join THE FOOD 795 views13:00
