Crispy Salmon Rillettes Think of this as a jumbo fried potsticker stuffed with salmon, onion and cream cheese. 2 eggs 1 200 grams can salmon in water 30 grams cream cheese 1/4 onion, chopped 3 mushrooms, chopped 1 bunch parsley, chopped 1/2 clove garlic, grated Salt Pepper 2 spring roll wrappers Olive oil Baby greens Pink peppercorns Mayonnaise Balsamic vinegar Join THE FOOD 202 views13:00
