Nutella Choux Donuts A light and fluffy choux pastry stuffed with Nutella cream, glazed, and then sprinkles with crushed hazelnuts! 1 cup water 1/2 cup (1 stick) unsalted margarine, cut in to small pieces 1 teaspoon sugar 1/2 teaspoon salt 220 grams all-purpose flour 4 eggs + 1 egg white 250 grams Nutella 200 grams crushed hazelnuts 250 milliliters of milk 3 egg yolks 50 grams sugar 1 tablespoon flour 1 tablespoon cornstarch 50 grams 185 grams butter + butter 1 teaspoon vanilla bean paste Sea salt 3 tablespoons Nutella Join THE FOOD 833 views16:00
