grate (verb) to cut tiny slices from cheese, vegetables, cho | English Landmark

grate (verb)
to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater
Grate half a cup of cheese and sprinkle it on top.

grease (verb)
to rub butter or oil onto a baking pan or dish to stop food from sticking
Should I grease the cake tin with butter or oil?

grill (also US "broil") (verb)
to cook directly over or under a very hot gas flame or electric element
Is the fish grilled under a gas grill or an electric grill?

herb (noun)
a plant used for adding flavour to food
Good cooks always know which herbs to use.

ingredient (noun)
any food, liquid, herb or spice that's used to make a particular dish
Chilli and fish sauce are basic ingredients in many Thai dishes.

mash (verb)
to crush food like cooked potato until it's a smooth mass
Could you mash the potatoes, please?


Level: Intermediate~Advanced
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#Nutrition #Cooking #Cuisine #Dish
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