Grapes are preserved without any chemicals in a ‘kangina’, the | FactUp |Crypto |Insights
Grapes are preserved without any chemicals in a ‘kangina’, the clay containers, which can be cracked open whenever you want to eat the grapes.
In Afghanistan, local residents preserve this summer crop for use in the winters. And they have been using a traditional method for this for centuries. The grapes are kept fresh for months by locking them inside airtight containers made of mud-straw.
