2021-10-27 10:32:28
_* 45 Days Internship Program with 5 Certificates*_
*Food Safety and Process management*
*Topics Broadly will be covered*
Food Safety Management System –FSSC V5.1 & ISO 22000:2018 Requirements
History and Background HACCP-7 principles of HACCP
Food Testing & Regulation, Laboratory Management System – ISO 17025:2017 [NABL Accreditation]
Regulatory Compliance Requirement for Food Business
Food Packaging & Labelling, Claim Regulations & Display
Supply Chain Management System(Storage, Transportation, Retail & Distribution)
Internal Audit Program – Auditors Skills Development
Complaint Management, Product Recall, Corrective & Preventive Action
Brief about Food Défense, Food fraud(VACCP/TACCP)
Entrepreneurship development
Assignments, Project and Feedback
* Certificate Provided are*
_ FoSTaC Manufacturing Level-2_
_ Food Safety Management System –FSSC V5.1 & ISO 22000:2018 Requirements Awareness_
_ Laboratory Management System_
_ Entrepreneurship development_
_ Internship Certificate_
*Hard Copy of All 5 Certificate will be Issued at your address after training.*
Starting from 15th November 2021
Fees: 3000/- Rs Only.
*Registration/Details Link*
https://bit.ly/onlineInternship
Support: 9960528911 (Whatsapp)
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