Foodporn

2021-09-07 06:57:45 ​​‘Baked Halibut’

Ingredients
3 pounds halibut steaks (1 inch thick)
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Directions
— Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut.
— Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

WORLD BEST FOOD Open / Comment

2021-09-01 16:02:30 ​​‘Caramelized Ham & Swiss Buns’

Ingredients
1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Directions
— Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops.
— In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. —Refrigerate, covered, several hours or overnight.
—Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Open / Comment

2021-08-24 05:47:23 ​​31 Recipes to Make in August Open / Comment

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2021-08-03 17:17:40 ​​Peanut Butter Coconut Cookies

Ingredients:
- 1 large egg, room temperature, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- 1/2 cup sweetened shredded coconut.

Directions:
— Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
— Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts:
1 cookie: 82 calories, 5g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, (8g sugars, 0 fiber). Open / Comment

2021-07-29 06:39:24 Open / Comment

2021-07-16 02:10:49 Jalapeño Popper Pretzel Ring

Try saying “popper pretzel” five times fast! Yeah, we know it’s a mouthful, just like this zesty ring.

Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice.

This appetizer is a championship ring you’re guaranteed to win on your next game day. Open / Comment

2021-07-09 05:49:43 Hello everyone, I am an agronomist and I live in Lombardy, the heart of Italian dairy production.

Every day I go to the farm to take care of the feeding of the dairy cows; I have always been fascinated by how this white nectar can magically become cheese and how the diet reflects on the dairy characteristics of the milk.

Milk is the most malleable raw material of all because by varying the type of coagulation, type of rennet, temperature, pH, aging technique, hundreds of different cheeses can be obtained!

In Italy the preparation of food is not just nutrition but over the centuries it has become a cult, the direct expression of a millenary culture

If you want to know why the milk is white, or why some milks and cheeses are white and others tend to yellow, what is the difference between mozzarella and stracchino, because some cheeses are fresh and others can be aged for several months or years then this is the channel for you.

t.me/ItalianCheeseLab Open / Comment