Description: • Organise the ongoing operation of microbiological facilities A drinks industry microbiologist must ensure that the laboratory has the equipment and supplies necessary to perform its role. They must organise and schedule the scientific analysis of incoming samples so the laboratory is productive and efficient. • Provide advice to other departments within the facility The microbiologist must be available to provide detailed food safety advice to other departments within the facility. They must be able to give them straightforward and practical advice for avoiding contamination of the facility’s products during production, bottling or transportation. • Provide advice on plant hygiene Maintaining a high level of hygiene is crucial for avoiding product contamination. The drinks industry microbiologist must be aware of common sources of contamination resulting from poor hygiene. They should share their knowledge with other departments throughout the facility. • Ensure that the facility complies with regulatory requirements The microbiologist must ensure that the facility’s Hazard Analysis and Critical Control Points systems meet regulatory requirements. • Monitor water management systems The microbiologist must ensure that the water coming into the system is of the highest quality and that it is correctly handled once inside the facility. They will ensure the water management system meets regulatory requirements. • Support business development by providing information to stakeholders They will help the business deal with partners by providing scientific and regulatory compliance information. • Support product development and facility upgrades The microbiologist will provide information to assist in the development of new products and expansion of the beverage-making facility. • Help the beverage facility meet standards accreditation They will help the facility achieve various forms of safety, environmental and food safety standards accreditation. Work experience Should have 5 years’ experience working in a microbiology laboratory. Ideally, they will have experience dealing with the types of beverages produced at the facility. Key Skills • Comprehensive knowledge of laboratory best practices and drive to improve those practices where necessary • High-level written and verbal communication skills • Ability to prioritize, schedule, and organize laboratory tests • Attention to detail and strong analytical skills • Computer literacy • Excellent decision-making skills and the ability to identify information that is particularly important to the business • Ability to notice food safety issues at every stage of the production process
