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The Art of Hotel Management

Logo of telegram channel hotelmanagement2 — The Art of Hotel Management T
Logo of telegram channel hotelmanagement2 — The Art of Hotel Management
Channel address: @hotelmanagement2
Categories: Education
Language: English
Subscribers: 114

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The latest Messages

2021-12-15 15:47:03
Top 5 TECH tools for restaurant
1.Inventory control system
2. Pay at the table solution
3. Social networking
4.Location based service
5. Online menus
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2021-12-15 15:45:53
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2021-12-14 21:22:32
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2021-12-14 21:17:28 Tip 02

Apprenticeship


Apprenticeship involves on-the-job training and work experience while in paid employment with formal off-the-job training. Traditionally, formal apprenticeships (membership in Guilds) started in Europe during the Middle Ages. These were restricted to trade occupations (i.e. tailors, blacksmiths, etc.) and were of multiple years’ duration. Hospitality apprentices can learn in fields such as front office, housekeeping, food and beverage, or culinary. Apprentices enter into formalized agreements with employers known as ‘training agreements’. In some countries apprentices are paid a training wage adjusted to reflect the amount of time spent learning off the
job and employers have access to public training funds to assist with training apprentices
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2021-12-12 09:48:16
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2021-12-12 09:44:29 Tip 01

À la carte

The literal interpretation of à la carte is ‘from or off the card’ to order. The à la carte menu is designed to enable guests to choose the meal according to their needs and tastes. This classical format is based on the original French à la carte menu form, which in former times comprised 16 courses – with or without a choice in each course for guests to choose from. The classical French à la carte chronological course structure is as follows: appetizers; soups; farinaceous dishes; eggs; fish and shellfish; entrées (main course in the USA, appetizers or starters in the rest of the world); grills; roasts; vegetables; salads; cold buffet items; sweets; ices; savories; cheeses; and chocolates, fruits, and bonbons.
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2021-12-12 09:40:42
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2021-12-12 09:40:41 What is IoT?

• The Internet of Things (IoT) is the network of physical objects or "things" embedded with electronics, software, sensors, and network
connectivity, which enables these objects to collect and exchange data.

• The most important features of IoT include artificial intelligence, connectivity, sensors, active engagement, and small device use.

• The internet of things (IoT) has found its
application in several areas such as connected
industry, smart-city, smart-home, smartenergy, connected car, smart agriculture, connected building and campus, health care, logistics, among other domains


IoT − Advantages
• Improved Customer Engagement
• Technology Optimization
• Reduced Waste
• Enhanced Data Collection

IoT – Disadvantages
• The potential that a hacker could steal confidential information also increases
• If there’s a bug in the system, it’s likely that every connected device will become corrupted
• Since there’s no international standard of compatibility for IoT, it’s difficult for devices from different manufacturers to communicate with each other.
• Data management will be challenging

Example of Applications of IoT
• Agriculture
• Consumer Use
• Healthcare
• Insurance
• Manufacturing
• Retail
• Transportation
• Utilities
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2021-12-11 23:02:18 Basic Types of Fish
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2021-12-11 13:53:24
Classic Sauces
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