Indian Foods

2021-05-06 18:48:34 Mulligatawny Soup I
Rating: 5/5

Preparation Time: 20 mins
Cooking Time: 1 hr
Total Time: 1 hr 2 mins

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2021-03-28 22:48:12 Ingredients:
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 ½ teaspoons cayenne pepper
4 teaspoons curry powder
4 teaspoons garam masala
1 (1 inch) piece fresh ginger root, peeled and minced
2 teaspoons salt
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 (15 ounce) can peas, drained
1 (14 ounce) can coconut milk

Directions:
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Nutrition Facts:
Per Serving: 407 calories; protein 10.1g; carbohydrates 50.6g; fat 20.1g; sodium 1175.9mg.

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2021-03-28 22:46:47 Spicy Vegan Potato Curry
Rating: 4.5/5

Preparation Time: 30 mins
Cooking Time: 30 mins
Total Time: 1 hour

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2021-03-15 09:22:42 Ingredients:
2 cups red lentils
1 large onion, diced
1 tablespoon vegetable oil
2 tablespoons curry paste
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 (14.25 ounce) can tomato puree

Directions:
Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.

Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.

Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.

Stir in the tomato puree, remove from heat and stir into the lentils.

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2021-03-15 09:22:34 Red Split Lentils
Rating: 4.5/5

Preparation Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins

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2021-02-19 10:45:25 Ingredients:
1 cup basmati rice
4 ½ cups water, divided
1 cup red lentils (masoor dal), rinsed
½ cup finely chopped red onion (Optional)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt, or to taste
½ teaspoon ground black pepper (Optional)
½ teaspoon cayenne powder (Optional)
½ teaspoon ground turmeric
1 cup broccoli florets (Optional)
1 cup diced tomatoes (Optional)
1 cup frozen peas (Optional)
1 tablespoon olive oil, or as needed
1 cup sliced mushrooms (Optional)
1 tablespoon peeled, finely grated fresh ginger
2 cloves garlic, finely grated

Directions:
Rinse rice in several changes of water and transfer to a container. Cover with water and let soak at room temperature, 15 minutes to 1 hour. Drain.

Combine 3 cups water with red lentils in a large pot over medium heat. Bring to a simmer, skimming any scum that collects on the surface. Stir in onion, cumin, coriander, salt, black pepper, cayenne, and turmeric. Reduce heat to low and simmer, partially covered, until lentils are tender, about 30 minutes.

Stir broccoli, tomatoes, peas, and salt into the pot. Continue cooking, stirring frequently, until lentils are soft, about 30 minutes more.

Combine drained rice with remaining 1 1/2 cup water in another pot; bring to a boil. Reduce heat to very low and simmer, covered with a tight-fitting lid, until rice is tender and liquid is absorbed, about 20 minutes.

Heat oil in a small skillet over medium heat. Add mushrooms, ginger, and garlic; cook and stir until fragrant, 3 to 5 minutes. Pour over lentils; stir to distribute. Cook lentils until flavors combine, about 5 minutes. Serve lentils with rice.

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2021-02-19 10:44:16 Red Split Lentils (Masoor Dal)
Rating: 4/5

Preparation Time: 25 mins
Cooking Time: 1 hour 38 mins
Total Time: 2 hours 18 mins

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