Ice Cream Cones & Waffles Manufacturing Process:
Ice-creams of many varieties, flavors and in different forms (cones, cups, slices, bulk packing, candies, etc.) are served round the year and demand is going up year after year.
Possibly the most popular mode of serving is in cones as it is neat & clean, easy to store and there is no disposal need. With continuous increase in sale of ice-creams, demand for cones is increasing. It is a mass consumption item.
Ice-cream cones are prepared from wheat & corn flour and they are eaten along with the ice-cream.
Process flow chart:
Mixing-cup filling-moulid heating-filling-locking/de-locking-- Cone
Machinery & equipment required
• Raw material mixing tank
• Dough collector tank with stand.
• Cone making machine
minimum space required 100sq. ft.
Normal Electric consumption
One or two labor more enough
It can be start with the investment of Rs.5/- to Rs.10/-lakhs
