Confectionery/Chocolates/Candy Manufacturing Process:
Normally confectionery means cakes & pudding, but it highly detached with chocolate & candy industries.
Basically this industry divide in multiple production process like wise Chocolate processing, Sugar Confectionery, Boiled Sweets (Caramel, Toffee & Fudge), Liquor pest processing, Tablets, Lozenges, Sugar panning tablets, Granulated confectionery, medicated confectionery, Chewing gums, fondants, Marzipan, Crystallized confectionery etc.
Here we are discussing about conman production confectionery unit.
Space required 350 sq. ft. to 500sq. ft.
Machinery & equipment required
• Weighing Scale 0-100 & 0-25 Kg.
• Steam jacketed Kettle
• Steam Generator
• Emulsifier
• Mixing Pan
• Stainless Steel Kettles
• Roller Machine
• Power Operated Press
• Toffee Spreading trays
• Hand operated toffee Cutter
• Paper cutting machine
• Foil sealer
5-10 Skilled & Unskilled labour
Investment minimum of Rs25/--lk to 50/-lk
