Manu Mano A local artisanal bakery that uses European techniq | Lokalista

Manu Mano

A local artisanal bakery that uses European techniques, the art of hand-making bread, and high quality ingredients.

The Pan de Sal Starter Pack (Php 129) contains 3 of their Hybrid Pan de Sal done 3 ways (L-R):
• Malunggay: an herby-savory bun
• Classic: the most popular pan de sal with a hint of sourdough flavor
• Tsokolate: 55% dark chocolate encased in hybrid bread

: Facebook | Instagram
: 0945 614 9186

: 104 Apo Ave, Sta. Mesa Heights, Quezon City (near D. Tuazon)
: Same-day pickups, advanced orders, bulk orders with discounts are welcome.

: GCash or Cash

#Food #ManuMano

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