Julius Michael Johannes Maggi I'm a Swiss culinary specialist | Marshmallow stories
Julius Michael Johannes Maggi
I'm a Swiss culinary specialist and entrepreneur. In 1882 I developed the production of instant pea and bean soups and invented the popular Maggi sauce for them.
In 1883, I invented a way to preserve the broth in dried and pressed form - a bouillon cube. My product is called Maggi's Golden Cube.
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