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Is it really nasi lemak if it doesn’t use pandan? Join libra | NLB Singapore

Is it really nasi lemak if it doesn’t use pandan?

Join librarian and food researcher Toffa Abdul Wahed in the third episode of From Book to Cook as she makes a 1953 recipe by Siti Radhiah, a Malay cookbook author who was also the wife of well-known writer Harun Aminurrashid.

Watch it here: