Expand the menu of your home-based bakery with these popular sweet treats: choux pastries, chocolate and praline-decorated cakes, and bread!
Professional bakers will teach you essential baking methods and skills over three-day in-person courses. Eligible Singaporeans can also enjoy SkillsFuture Funding and UTAP Funding (for NTUC Union Members).
Make Choux Pastries - https://bit.ly/3LPyAca
Bread Making (Advanced Bread) - https://bit.ly/3JJEp9f
Cake Decoration with Chocolate and Praline - https://bit.ly/3sa2Dnq
Contact our course consultants to find out more.
